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A Recipe from Back Home: New Recipe! Caribbean Fish Feb. 03, 2010 10:50 AM

Fish is packed with Omega-3 fatty acids that help your heart. It is recommended that you eat fish at least 2 times per week. This recipe for Caribbean Fish requires few ingredients and is very easy to clean up.

A Recipe from Back Home: Arroz con Pollo (Chicken & Rice) Feb. 02, 2010 04:46 PM

This is one of the most popular dishes of the Caribbean kitchen and very easy to prepare. Try this delicious recipe accompanied by maduros, sweet ripe plantains. We are sure you will enjoy it.

A Recipe from Back Home: Shrimp Tacos Feb. 02, 2010 04:46 PM

Shrimp Tacos are a great option when you want to eat a lighter meal. By adding chipotle chili, this recipe has an incredible depth of flavor and a yummy kick. It is sure to become a family favorite.

A Recipe from Back Home: Mexican Zucchini Feb. 02, 2010 04:47 PM

‘Calabacitas’ means "little squash" in Spanish. This is a traditional dish in the southwest and especially New Mexico, which the Pueblo Indians taught to the Spanish. It is great as a side dish or a vegetarian taco filling.

A Recipe from Back Home: Brazilian Beef Skewers Feb. 02, 2010 04:47 PM

Delicious beef skewers to make any night of the week extra special.

A Recipe from Back Home: Honduran Coconut Rice and Beans Feb. 02, 2010 04:48 PM

You may decorate with cilantro leaves and red pepper. This is a complementary dish for a meal or a main dish accompanied by fresh veggies or salad. 

A Recipe from Back Home: Jamaican Ackee & Salt Fish Feb. 02, 2010 04:48 PM
Best served with bammy, roast breadfruit, fried or cooked dumplings, or fried or cooked plantains, cooked yams and Jamaican sweet potatoes. Serve hot.
A Recipe from Back Home: Colombian Arequipe (Dulce de Leche) Feb. 02, 2010 04:49 PM
You can make your own homemade Arequipe or Dulce de Leche by simply placing an unopened can of Bogopa Sweetened Condensed Milk in a pot of boiling water for 2-3 hours, constantly adding water to keep the can covered. Let the can cool down for 30 min before opening. Once the can has cooled, open it up and enjoy!
A Recipe from Back Home: Argentine Russian Salad (Ensalada Rusa) Feb. 02, 2010 04:50 PM

A simple yet tasty side dish.


A Recipe from Back Home: Mexican Flan Feb. 02, 2010 04:50 PM

A wonderful way to end a meal.

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